New Zealand Greenshell Mussels

Native to New Zealand Talley's Greenshell™ Mussels are cultivated in the pristine South Pacific waters of New Zealand.

Greenshell™ Mussels have a plump meat with a sweet, tender taste.

The versatile shellfish can be served hot or cold and cooked in many ways including baked, grilled, barbecued, fried, smoked or steamed.

They are great served as part of a curry or soup.